Personal Chef Services

Weekly Meal Service, Cooking Classes, and Dinner Parties for Marietta, Woodstock, Milton, and Alpharetta, Georgia.

845-663-4988

ChefMattGA@Gmail.com

Check out my interview in Shoutout Atlanta

Experience and Education

Personal Chef since 2014

Blue Hill at Stone Barns, Pocantico Hills NY

Fish and Game, Hudson NY

Kevin Rathbun Steak, Atlanta GA

Graduate with Honors: Culinary Institute of America, Hyde Park NY

B.A. English Literature, French Linguistics, LaGrange College, GA

President of the ATLANTA CHAPTER of the US Personal Chefs Association ATLANTAUSPCA

Brillat Savarin's Young Professional Medal of Merit

845-663-4988

ChefMattGa@Gmail.Com

Blanching thin potato slices to top over fish so all my client needs to do is pop it in the oven for a crisped potato topping and some sauce romesco to accompany. Side dishes included sautéed kale and chorizo and a nice green salad with manche
Blanching thin potato slices to top over fish so all my client needs to do is pop it in the oven for a crisped potato topping and some sauce romesco to accompany. Side dishes included sautéed kale and chorizo and a nice green salad with manchego dressing. This is just an example of what you get with my weekly meal service! Inquire today! Chefmattga@gmail.com #personalchefatlanta #atlantauspca #personalchef #atlantaeats #mealprep #weeklymealservice #chefmattlewis
Fun with Gumbo: VIETGUMBO! Pho broth meets traditional gumbo ingredients. Finished with fish sauce and fermented chili. This was phon to make! #vietcajun #atlantapersonalchef #chefmattlewis #atlantauspca
Fun with Gumbo: VIETGUMBO! Pho broth meets traditional gumbo ingredients. Finished with fish sauce and fermented chili. This was phon to make! #vietcajun #atlantapersonalchef #chefmattlewis #atlantauspca
Sous vide duck breast stuffed with duck sausage over sautéed mushrooms, collard greens, and a duck broth infused with collards potlikker that I like to call... Ducklikker Broth! We’re not ducking around with this one. #personalchef #atlantaper
Sous vide duck breast stuffed with duck sausage over sautéed mushrooms, collard greens, and a duck broth infused with collards potlikker that I like to call... Ducklikker Broth! We’re not ducking around with this one. #personalchef #atlantapersonalchef #atlantauspca #chefmattlewis #duck #southerncooking
Sous vide creme brûlée is one of those simple and delicious pleasures. #dessert #personalchef #atlantauspca #atlantapersonalchef #chefmattlewis
Sous vide creme brûlée is one of those simple and delicious pleasures. #dessert #personalchef #atlantauspca #atlantapersonalchef #chefmattlewis
Sugimoto love. #cleaver #chinesecooking #uyghurlivesmatter #personalchef #atlantauspca
Sugimoto love. #cleaver #chinesecooking #uyghurlivesmatter #personalchef #atlantauspca
Bread game still going strong. 4 day ferment, 40% whole wheat, 100% delicious. Waiting for it to cool off enough to cut into is the hardest part. #breadsofinstagram #bread #yolo
Bread game still going strong. 4 day ferment, 40% whole wheat, 100% delicious. Waiting for it to cool off enough to cut into is the hardest part. #breadsofinstagram #bread #yolo
Eva was a dinosaur last Halloween! Hannah knit her the hat. #dogsofinstagram
Eva was a dinosaur last Halloween! Hannah knit her the hat. #dogsofinstagram
Chocolate mousse with raspberry compote, whipped cream, marinated pomegranate, mint, chocolate dipped wafer. #atlantauspca #personalchef #personalchefservices
Chocolate mousse with raspberry compote, whipped cream, marinated pomegranate, mint, chocolate dipped wafer. #atlantauspca #personalchef #personalchefservices
Feeling cute, might delete later. Gifting a fly box for my grandfather. He doesn’t follow me on here so shhh don’t tell. Hannah and I tied these over the course of two weeks; learning each pattern as we went. Think it’s turned out p
Feeling cute, might delete later. Gifting a fly box for my grandfather. He doesn’t follow me on here so shhh don’t tell. Hannah and I tied these over the course of two weeks; learning each pattern as we went. Think it’s turned out pretty well.
Had a client tell me that a multiple habanero salsa could be a little hotter. Challenge accepted.
Had a client tell me that a multiple habanero salsa could be a little hotter. Challenge accepted.
Hannah and I have been teaching ourselves to tie our own flies for fishing. Here are some of our first attempts. #flyfishing #flytying
Hannah and I have been teaching ourselves to tie our own flies for fishing. Here are some of our first attempts. #flyfishing #flytying
Holiday Puppies! All dressed in their coats for tonight’s walk.
Holiday Puppies! All dressed in their coats for tonight’s walk.
Pasta play time. #homemade #pasta #atlantauspca
Pasta play time. #homemade #pasta #atlantauspca
Handed camera to someone else so it's from the wrong angle. Smoked Salmon Croquettes, grilled Kohlrabi and blood orange salad, citrus creme fraiche. #atlantauspca
Handed camera to someone else so it's from the wrong angle. Smoked Salmon Croquettes, grilled Kohlrabi and blood orange salad, citrus creme fraiche. #atlantauspca
When you just have to have a banana pudding big enough to swim in. #atlantauspca
When you just have to have a banana pudding big enough to swim in. #atlantauspca
Field Pea and Peanut Salad with Tarragon Sauce and Country for last night's 5 course service for twelve of my client's closest friends. #atlantauspca
Field Pea and Peanut Salad with Tarragon Sauce and Country for last night's 5 course service for twelve of my client's closest friends. #atlantauspca
Halibut, leek anise cream sauce, crispy confit potato, olive tapenade for a dinner party last night. #atlantauspca
Halibut, leek anise cream sauce, crispy confit potato, olive tapenade for a dinner party last night. #atlantauspca
Who Dat with Red Beans and Rice?!? #atlantauspca
Who Dat with Red Beans and Rice?!? #atlantauspca
Sustainable Blue Fish with Pepper Puree, Corn and Pepper Salad, Fennel Fronds and Flowers #atlantauspca
Sustainable Blue Fish with Pepper Puree, Corn and Pepper Salad, Fennel Fronds and Flowers #atlantauspca
So I was tasked to execute a unicorn themed party for a 6 year old's birthday. I tempered and dyed white chocolate, and filled it with diabetes. It's unicorn bark. Now to chase that high dollar furry crowd! $$$
So I was tasked to execute a unicorn themed party for a 6 year old's birthday. I tempered and dyed white chocolate, and filled it with diabetes. It's unicorn bark. Now to chase that high dollar furry crowd! $$$
Blanching thin potato slices to top over fish so all my client needs to do is pop it in the oven for a crisped potato topping and some sauce romesco to accompany. Side dishes included sautéed kale and chorizo and a nice green salad with manche Fun with Gumbo: VIETGUMBO! Pho broth meets traditional gumbo ingredients. Finished with fish sauce and fermented chili. This was phon to make! #vietcajun #atlantapersonalchef #chefmattlewis #atlantauspca Sous vide duck breast stuffed with duck sausage over sautéed mushrooms, collard greens, and a duck broth infused with collards potlikker that I like to call... Ducklikker Broth! We’re not ducking around with this one. #personalchef #atlantaper Sous vide creme brûlée is one of those simple and delicious pleasures. #dessert #personalchef #atlantauspca #atlantapersonalchef #chefmattlewis Sugimoto love. #cleaver #chinesecooking #uyghurlivesmatter #personalchef #atlantauspca Bread game still going strong. 4 day ferment, 40% whole wheat, 100% delicious. Waiting for it to cool off enough to cut into is the hardest part. #breadsofinstagram #bread #yolo Eva was a dinosaur last Halloween! Hannah knit her the hat. #dogsofinstagram Chocolate mousse with raspberry compote, whipped cream, marinated pomegranate, mint, chocolate dipped wafer. #atlantauspca #personalchef #personalchefservices Feeling cute, might delete later. Gifting a fly box for my grandfather. He doesn’t follow me on here so shhh don’t tell. Hannah and I tied these over the course of two weeks; learning each pattern as we went. Think it’s turned out p Had a client tell me that a multiple habanero salsa could be a little hotter. Challenge accepted. Hannah and I have been teaching ourselves to tie our own flies for fishing. Here are some of our first attempts. #flyfishing #flytying Holiday Puppies! All dressed in their coats for tonight’s walk. Pasta play time. #homemade #pasta #atlantauspca Handed camera to someone else so it's from the wrong angle. Smoked Salmon Croquettes, grilled Kohlrabi and blood orange salad, citrus creme fraiche. #atlantauspca When you just have to have a banana pudding big enough to swim in. #atlantauspca Field Pea and Peanut Salad with Tarragon Sauce and Country for last night's 5 course service for twelve of my client's closest friends. #atlantauspca Halibut, leek anise cream sauce, crispy confit potato, olive tapenade for a dinner party last night. #atlantauspca Who Dat with Red Beans and Rice?!? #atlantauspca Sustainable Blue Fish with Pepper Puree, Corn and Pepper Salad, Fennel Fronds and Flowers #atlantauspca So I was tasked to execute a unicorn themed party for a 6 year old's birthday. I tempered and dyed white chocolate, and filled it with diabetes. It's unicorn bark. Now to chase that high dollar furry crowd! $$$